Gaone 1100W Sous Vide Precision Cooker Ipx7 Waterproof LCD Touch Display, Accurate Temperature Digital Timer Thermal Immersion Circulator Precision Slow Cooker Meat,110v

How to use:1. simply place the stove in any pot, add water, place it in a sealed bag.2. place the ring clamp on the side of your container, turn the clamp knob until it is tight.3. place the circulator on the ring clamp. turn the clamp knob until tight.4. adjust the temperature over time and press start.note:1. Attach your stove to a pan or container, add water between the min and max lines, and set the time and temperature according to your desired level of goodness. (Do not submerge stove in water above the fill line.)2. Place your food and ingredients in the sealed sous vide bag and secure it next to the pot or container.3. finish by grilling, grilling or roasting the food to add a crisp, golden outer layer. Enjoy the best cooked meal you've ever had.Input power: AC220-240V / AC110-120VCapacity: 6LPower: 1100 w, 50/60 hzModel number: vacuum sous vide slow food cookerLCD: YesFunction: digital timer controlCertification: CECertification: RoHSCover material: stainless steelOuter pot material: stainless steelControl mode: microcomputer controlFunction: digital timer controlMaterials: stainless steel tube, food grade pp (circulation pump cap)Temperature range: 0--99.9 ℃ (0 ° f-212 ° f)Exact Temperature: ± 2 ° CMaximum bath size: 20lSet time interval: 00: 01 99 99: 99 (h)Package Includeds:1 x sous vide stove1 x User Manual

• ✔ Easy to Use - Just attach the sous vide stove to a pot of any size with the adjustable clamp, and then set the time and temperature, press the icon on the touchscreen to turn on / off and confirm the settings. Easy to operate and done within seconds.
• ✔ Accurate time and temperature control - Large LCD control display, hyper-accurate temperature control (+/- 0.1 ℃), digital temperature control (0-99.9 ℃) (0 ° f-212 ° f) and temperature control time to minutes. Cooking at home with sous vide ensures and increases food security
• ✔ Powerful and Flexible - The sous vide machine has a powerful pump that maintains the liquid temperature throughout the cooking bath evenly, allowing you to have a larger window of time to play with if you are multitasking in the kitchen.
• ✔ Easy to Clean - The removable housing of the stainless steel pump and all wet parts are stainless steel, almost no cleaning required, after use you just need to simply clean and keep it in the dry place. The stove is in a hot water bath and never comes in direct contact with food, so cleaning is a breeze (don't wipe the control panel and display in the water)
• ✔ Tools for a new lifestyle- Sous vide cooker brings professional restaurant cooking technology home, which cooked any type of meat-meat, pork, lamb or poultry, especially well with fish and seafood, any vegetable, eggs , lots of fruits and desserts. Remains food nutrient, maintains food vitamin levels at 90% after cooking.