Piatto Vuoto: An MT Plate Cookbook Hardcover – May 1, 2024

Piatto Vuoto means “Empty Plate” in Italian. This cookbook is part of the MT Plate Cookbook Series. Simple, fresh ingredients brought together to be utterly delicious and satisfying, which is the essence of Italian food. This is what makes Italian food so amenable to home cooking. Just the freshest products cooked with love for your family, friends and loved ones.Dave is the author of The MT Plate Cookbook and now Piatto Vuoto, where he takes us on a journey into the world of Italian cuisine. He is the descendent of Italian immigrants and grew up in a strong Italian culture. Dave grew up on the ocean clamming, fishing and even harpooning in the waters off Rhode Island in New England. Vic, patriarch of the family, was the owner of the famous Vic’s Fruit Stand in Providence. Here Dave worked in the food industry including butchery for many years. Later he went on to scientific training, learning chemistry and biochemistry. Travel has also been a large influence. Having travelled all over the world, Italy remains his primary source of inspiration. These experiences, along with a true love for Italian food and culture, are represented here in Piatto Vuoto.This cookbook takes a deep dive into the anatomy of an Italian meal. Drinks (Bevande), snacks and small bites (Cichetti), soups (Zuppe), salads (Insalate), breads (Pane), pizza (Pizze), main courses (Secondi), sides (Contorni) and desserts (Dolci) are all explored. A main emphasis of this book is pasta. We demonstrate the techniques in making fresh pasta from sheets (Sfolie), stuffed pasta as well as handmade pasta. This book shows the home cook that pasta making can be simple fun and, of course, delicious. These pastas are also paired with sauces that complement each of the pasta shapes and their textures.All recipes are designed for the home cook utilizing easy to find ingredients and typical kitchen tools. There are classic recipes such as the Roman Pastas including Carbonara, Porchetta and two versions of tiramusu. There are some truly authentic dishes such as Zuppa Rocchettana and Casoncelli alla Bergamasca from some of the lesser known areas of Italy. Of course, we also explore Piatto Vuoto (PV) original recipes complementing innovative new pasta shapes such as Cascatelli dalla Forestra.So welcome to Piatto Vuoto for your slice of La Dolce Vita. Piatto Vuoto is an essential resource for the Italian kitchen or for anyone who wants to explore the joys of Italian cuisine. Read more